Looking for a well-built eighteen-year-old up to thirty years old to slaughter
The master butcher
Today I'm meeting a gentleman
He likes to eat me
Soft parts and also hard ones
Are on the menu
Because you are what you eat
And you know what it is
It's my part, no
My part, no
Since that's my part, no
My part, no
The dull blade, that's all right
I'm bleeding a lot and I'm sick
I have to go too the fainting struggle
I continue to eat while having cramps
It's so well seasoned and so beautifully flambéed
And so lovingly served on porcelain< br/>A good wine and delicate candlelight with that
Yes, I'll take my time
Some culture has to be
Because you are what you eat
And you know what it is is
It is my part, no
My part, no
For this is my part, no
Yes, this is my part, no
A cry will be to heaven drive
And cuts through crowds of angels
From the roof of the clouds feathers fall
On my childhood with screaming
It's my part, no
My part, no< br/>Since that's my part, no
Yes, that's my part, no

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