I put it on my bread every day,
and it is neither brown nor red.
And not as black as my socks.
I am of course talking about white chocolate flakes.< br/>Oh, it makes me so happy when I sing about it.
I'm in heaven enjoying the pudding.
White chocolate pudding with raspberry sauce.
Yes, for me it is it is almost as sacred as the Pope.
Yes, it really is a mega taste sensation.
And yet I take it with only grace.
And when I go to sleep at about twelve o'clock,
I dream of a world of white chocolate, white chocolate, white chocolate.
In the 1930s it officially became a type,
so for almost 80 years white has also been part of it.
/>And in '48 it was sold in America.
Just after the second world war and there it was really called the alpine white chocolate bar, white chocolate bar, white chocolate bar.
And nowadays you have even white chocolate milk.
Then there is a kind of block on a stick,
so it can be stirred nicely in a hot drink, which applies to everyone.
And then carefully get to that delicious first sip, delicious first sip.
Yes, it really is a mega taste sensation.
And yet I take it with only grace.
And when I go to sleep at about twelve o'clock,
I dream of a world of white chocolate, white chocolate, white chocolate.
And in the time of Sinterklaas and Piet.
Let's not forget the chocolate letter.
What I've been waiting for all year.< br/>Is the white letter, what I always yearn for, what I always yearn for.
And finally you also have a white bar of chocolate.
The artisanal end of this white parade.
So much difference in types: big or small.
Oh, white chocolate, how nice it tastes, how nice it tastes, how nice it tastes.
Yes, it really is a mega taste sensation.
And yet I take it with only grace.
And when I go to sleep at about twelve o'clock,
I dream of a world of white chocolate, white chocolate, white chocolate .
White chocolate.
Then I dream of a world full of white chocolate.

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