CHEF LOUIS:
And now something truly exquisite
The creme of the crème de la crème!
Ho, ho, ho you may ask, but what is it?
It's a teensy surprise
A delectable treat
One I'm sure you'll just love
Allez, bon appetit!
Les poissons, les poissons!
Ooh là, là!
Here they are!
Say bonjour to our friends from the sea!
CHEF 1: Fish fillet!
CHEF 2: Fish paté!
CHEF 3: Fish flambé!
CHEF 4: Fish tartare!
LOUIS: It's a fish, how you say? Jamboree!
CHEF 5: Curried bass!
CHEF 6: Kippered smelt!
CHEF 7: Fish-ka-bobs!
CHEF 8: Tuna melt!
LOUIS: If it's grilled to a t!
CHEFS: Fish lightly toasted and roasted and steamed!
Tossed in the blender and tenderly creamed
LOUIS: Dish after dish like you'd wish to have dreamed!
And now for the grand finale!
La pièce de resistance
A delicacy, by golly
You won't find in the restaurants!
A tidbit to tease your tastebuds
With that certain je ne sais quois
Voilà...

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